Fully Operational

I'm pretty sure that tomorrow my kitchen will be fully armed and operational! We got the countertops and sink put in on Saturday and will put the stove and dishwasher in tomorrow. Then...pictures! So, what have I been doing without a kitchen sink, stove, or dishwasher for the past month or so?

When we decided to just bite the bullet and move into our work-in-progress house, I had visions of me using my crockpot, toaster oven, and electric griddle to whip up home-cooked suppers, doing dishes in the bathroom, and spraying pots and pans clean in the hose outside. Glamping, remember?

Well, I still haven't found the box my toaster oven is in, and my griddle, which I did find, is missing its cord, which is probably in that same undiscovered box. These are just excuses, though. The truth is that I've had no time, energy, or desire to make homemade meals and wash my dishes in my bathtub.

People ask what I do without a kitchen, how I manage. My answer depends on who asks. Okay, to everyone but my mother I tell the truth: we eat out a lot. Like every night. Normally I feel guilty about eating out if we're not on a date or something. I wasn't raised that way. I think I ate out with my family twice before I left home for college, not counting McDonalds on road trips. I know that home cooked meals are cheaper and much more nutritious...and yet, we still eat out and use disposable dishes for the rest of our meals. That is how we are managing. I do feel guilty because it's not healthy or cheap, but also not guilty because hey, I don't have a kitchen. So, a breakdown of our daily menu:

Breakfast: Mini-Wheats or Oatmeal in microwave plus gummi vitamins
Lunch: Ham sandwich or Peanut Butter and Jam sandwich, chips, and carrots

(Do I ever get tired of eating the same thing for breakfast and lunch? Not really. I like consistency. In college I ate Malt-o-meal every morning for an entire semester.)

Supper: (Criteria are, can't be too pricey, too hard to take kids to, or too far away.)

Little Ceaser's Pizza (Austin used to hate their pizza. Mysteriously it has grown on him and he now likes it. Plus it's really close to our house.)

Wendy's (Really like their new pretzel hamburger thing, which is a little pricey but so good.)

Cafe Rio (Anything pork. Starting to get expensive though now that the free kids quesadillas aren't filling up our kids.)

Panda Express (Orange Chicken and Sweet Fire Chicken)

Arby's (Roast beef sandwiches for the girls and I, and then Austin has a strange infatuation with their chicken strips.)

Annnnd that's pretty much our rotation. To tell the truth, not having to cook supper or do any dishes for a month has freed up a lot of my time to work on the house and do things with the girls. It's been kind of fun. But it's gotten to the point where we're really sick of eating out. Really sick of it. Too much of a mediocre thing, I guess.